Development of emulsions for the functionalization of zein and chitosan-based films with added oregano and thyme essential oils
| dc.contributor.author | Ferreira, Natália Chinellato de Azambuja | |
| dc.contributor.author | Picone, Carolina Siqueira Franco | |
| dc.contributor.author | Rocha, Liliana de Oliveira | |
| dc.contributor.author | Fiocco, Ana Clara Troya Raineri | |
| dc.contributor.author | Duarte, Larissa Graziele Rauber | |
| dc.contributor.author | Almeida, Naara Aparecida | |
| dc.date | 2026-02-02 | |
| dc.date.accessioned | 2026-01-16 | |
| dc.date.accessioned | 2026-10-02T20:53:19Z | |
| dc.description | This dataset comprises raw data obtained from experimental analyses carried out for the development of Pickering emulsions incorporated with essential oil. The files include data on the zeta potential of biopolymers and formulated emulsions, the rheological properties of the resulting emulsions, as well as droplet size and volume distribution. In addition, the dataset provides information on the microscopic characteristics of the emulsions and microbiological analysis results, aiming to evaluate their potential application as an antifungal agent against Penicillium roqueforti. | |
| dc.description.sponsorship | Conselho Nacional de Desenvolvimento Científico e Tecnológico | |
| dc.description.sponsorship | Fundação de Amparo à Pesquisa do Estado de São Paulo | |
| dc.description.sponsorship | Fundação de Amparo à Pesquisa do Estado de São Paulo | |
| dc.description.sponsorshipId | CNPq: 404753/2023-0 | |
| dc.description.sponsorshipId | FAPESP: 2015/26359-0 | |
| dc.description.sponsorshipId | FAPESP: 2019/27354-3 | |
| dc.format | application/vnd.openxmlformats-officedocument.wordprocessingml.document | |
| dc.format | application/zip | |
| dc.format | application/zip | |
| dc.format | application/vnd.openxmlformats-officedocument.spreadsheetml.sheet | |
| dc.format | application/vnd.openxmlformats-officedocument.spreadsheetml.sheet | |
| dc.format | text/tab-separated-values | |
| dc.identifier.uri | https://doi.org/10.25824/redu/T87WW5 | |
| dc.identifier.uri | https://redu.unicamp.br/dataset.xhtml?amp;persistentId=doi:10.25824/redu/T87WW5 | |
| dc.identifier.uri | https://agenda.sc.usp.br/handle/123456789/39826 | |
| dc.publisher | Ferreira, Natália Chinellato de Azambuja | |
| dc.subject | Agricultural Sciences | |
| dc.subject | Chemistry | |
| dc.subject | Engineering | |
| dc.title | Development of emulsions for the functionalization of zein and chitosan-based films with added oregano and thyme essential oils |

